Creamy MushRome Mushroom Recipe

Vaibhav Sharma


March 23, 2019

Creamy MushRome Mushroom Recipe

This dish is something of my experiment, but extremely tasty. Best enjoyed with Garlic Naan or Rice.


  • 250g Button Mushrooms
  • 4 Green Chillies
  • 1 Red Bell Pepper / Capsicum
  • 1 Green Bell Pepper / Capsicum
  • 1 Yellow Bell Pepper / Capsicum
  • 2 Medium Sized Onions
  • Butter
  • Cream
  • Garlic Paste
  • Oregano-Garlic Powder Mix
  • Red Chilli Sauce
  • Cardamom Powder
  • Garam Masala
  • Salt


  • Chop mushrooms in quarters
  • Finely chop 2 green chillies And Slit other 2 in half for garnishing
  • Cut thin slices of Bell Peppers
  • Slice onions in a ring shape

Cooking Steps

  1. Melt butter in a non-stick pan, add garlic paste, chopped green chillies, onions and bell peppers. Saute them till onions turn pink
  2. Add mushrooms and cook them till they turn golden brown
  3. Sprinkle garam masala, oregano-garlic powder liberally and add a pinch of cardamom powder to enhance fragrance of our dish
  4. Add 2 Spoons of red chilli sauce, enough to coat all the mushrooms
  5. Pour 4-5 tablespoons of cream and keep stirring to mix everything well
  6. Cook for 15-20 mins, make sure to keep stirring, and that’s it.

TIP: Add Bhuna-Masala in step one to make it even spicier, if it wasn’t enough kick for you!

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